Mexican Style Beef Soup /Spanish Rice/ Agua de Limon ❤️ Caldo de Res

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This flavorful Caldo de Res evokes cherished memories from my childhood.my mom frequently made this delightful Mexican-style beef soup, at least every other weekend, likely due to its nutritious value, ease of preparation, and incredible taste. This soup is a beloved and traditional dish in Mexico, as well as in South Texas. You'll find it featured on the menu of nearly every Mexican restaurant. I enjoy serving it alongside Mexican rice, freshly chopped cilantro, tasty salsa de molcajete, and warm corn tortillas. Pair it with a cold pitcher of your favorite agua fresca for the perfect meal, i chose agua de limon (limeade). i hope you give it a try.

#caldoderes
#soups
#rachelcookswithlove

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INGREDIENTS-------------------------
1 1/2 lbs. Neck bone
2 1/4 lb. Chuck roast meat
3 pieces Beef Shank
5 quarts Water
3/4 Large chopped onion
2 Green Onions chopped with green part (optional)
2 Big handfuls of fresh green beans (cut into 3)
1 Chayote cut into pieces (optional)
3 Medium Carrots (cut into pieces)
3 small/med Gold potatoes
1 small Sweet potato ( cut into 3)
3 Ears of Corn (cut into 1 1/2 inch pieces)
1 Small Cabbage (cut into big pieces)
Small bunch of chopped Cilantro
2 Medium Calabacitas (you can use Zucchini
2 tsp Whole cumin
4 xx large Garlic cloves (about 8 large)
Salt as needed (taste and adjust as you go along)

AGUA DE LIMON (Limeade)________________
10 key limes or limes
1 1/2 C. Warm water
1 C. Sugar
Water As needed

RICE____________
1 TBSP OIL
1 C. Rice
Small piece onion
1 garlic clove
1 3/4 C. Water
1 TBSP Chicken Bouillon tomato flavored

Salsa de molcajete_____________
2 Serrano peppers
3 Roma tomatoes
1/4 small Onion
1 large Garlic clove
Salt as needed






DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.