Korean Party Noodles with Chonggak (Bachelor) Kimchi (FULL VERSION)

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Chonggak Kimchi Recipe here:
Kimchi Ingredients:
We're eating Janchi Guksu (Party Noodes) with Chong-gak Kimchi (Bachelor Kimchi). In the old days, Korean young men wore long braids until they got married. Because the long stems of the radish resemble the braids, they started to call this type of radish "chong-gak mu” ("bachelor radish" in Korean). Koreans traditionally served Janchi guksu at parties like weddings and whangap (60's birthday) because long noodles signifies long life or long relationships.

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