The True Cost Of The Green Crab Invasion, And How Whiskey Can Help | True Cost | Business Insider

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Invasive green crabs are wrecking marine ecosystems everywhere from New England to the Pacific Northwest. That doesn't mean they're not delicious. That's why environmentalists and chefs are turning them into whiskey and bisques. But can we ever drink or eat enough of them to make a difference?

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The True Cost Of The Green Crab Invasion, And How Whiskey Can Help | True Cost | Business Insider