Apple Strudel, Fancy Bread, & Croquembouche: A Royal Bakery (1966) | British Pathé

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This Queen appointed Royal bakery in Soho is seen producing a wide variety of fancy baked goods such as Harvest Festival bread, apple strudel, and a french Croquembouche in 1966.

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Soho, London.

A bakery in Soho started by Madame Floris hand makes and oven bakes various sweet breads. Various shots of sweet milk dough being plaited and rolled out. Various shots as they make a big wheat sheaf loaf, the bread is placed in an oven. A boy stretches pastry over the sides of a big table to make it wafer thin for apple strudel, he cuts a square and holds it up, it is filled and wrapped for baking. Various shots of sugar solution solidifying into strands similar to wool, a baker collects it and puts it round the sweet bread.

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