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For the ”salsa”
🍓strawberries
🥝kiwis
🥭mango
🍋juice of 1/2 lemon
🍯a drizzle of honey
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for the ”chips”
🍫100g/3.5 oz. chocolate of choice
🌰crushed nuts of choice, I used hazelnuts
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1. Melt the chocolate in the microwave
2. Make round shapes of the chocolate onto a plate/cutting board lined with parchment paper
3. Let set in the fridge for 15 minutes
4. Chop the fruits/berries and put them into a bowl. Add the lemon juice and honey and toss
5. Dip the ”chips” in the ”salsa” and enjoy!