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As an AMAZON associate I profit from qualified purchases (affiliate)
NUT TOPPING INGREDIENTS ____________
1/2 STICK MELTED BUTTER (4 TBSP)
1/4 C. BROWN SUGAR
1/4 C. CORN SYRUP
1 C. CHOPPED WALNUTS
BANANA BREAD INGREDIENTS _______________
1 3/4 C. All purpose flour
1/4 C. Brown sugar
1/4 C. white sugar (granulated)
1 stick melted butter (8 Tbsp)
2 large eggs (room temperature)
1 tsp vanilla
1 tsp Baking soda
1/8 tsp ground cloves
3/4 tsp Cinnamon
3 very ripe bananas
3 TIPS————
1. Let nutty topping mixture cool and set some in baking dish before adding batter
2. Bake 350° for approximately 50 minutes or till toothpick comes out clean, depending on your oven and dish it could take less or more time.
3. Once out of the oven let cool for 3-5 minutes then flip over (not longer) so nuts won’t stick, if some do just remove them with fork and position them on bread.
4. Use caution and wear oven mitts when handling hot dish.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
THIS DISH CONTAINS NUTS.
#bananabread
#banana
#upsidedowncake