A Day at Brooklyn’s Legendary 100-Year-Old Diner | On The Line | Bon Appétit

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“Working in a restaurant that never closes is a little bit different…the hoods are always going, the lights are always on, the people are always here.” Today, Bon Appétit spends a day on the line with Chef Jackie Carnesi, executive chef at Kellogg’s Diner in Williamsburg, Brooklyn. At 96 years old, this diner has just started back up its 24-hour service and given its menu a Tex-Mex makeover.

00:00 Intro
01:14 Inventory
03:09 Check Emails
04:07 Soup of the Day
07:31 Lunch
08:55 Research & Development
12:24 Service

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.