How to make cold smoked salmon at home.#shorts

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Make cold smoked salmon on home-made equipment. Pickled for 24 hours, cold smoked for 30 minutes, refrigerated for 8 hours, sliced ​​and then mixed into the salad, add avocado, capers, and orange sauce.


#coldsmoked#salmon#smokedsalmon#宅料理#魚的料理#醃燻鮭魚#鮭魚