
Ingredients👇
Pastry:
• 75 g butter (room temperature)
• 50 g powdered sugar
• 1 egg
• 125 g flour
• 20 g cocoa powder
Ganache:
• 125 g chocolate (preferably dark, 50-70%)
• 50 g heavy cream (42%)
Chocolate-Mint Jelly:
• 65 g Mojito mint syrup
• 15 g Blue Curaçao syrup
• 10 g green mint syrup
• 480 ml water
• 20 g gelatin
• 30 g sugar
(20 cm form)