
How we harvest the first garlic shoots of the season, full of aroma and gentle flavor
Preparing eggplants and marinated beef for kebabs, cooked slowly over open fire
Assembling the skewers with garlic, eggplant, and meat for a perfect balance
Grilling everything to juicy, smoky perfection, the old-fashioned way
It’s a celebration of spring’s first gifts, countryside flavors, and simple cooking that fills the table and the heart.
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