Blackened Redfish Recipe on the Half Shell

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Another great recipe that’s quick and simple! Try this recipe with the redfish like in the video or any type of fish you like, throw it on the grill or stove top pan. If you do try this please comment below and tell me how you liked it.

Blackened Redfish Recipe
Ingredients
-2 or 4 redfish fillets or a fish of choice
-Blacken seasoning (see below)
-1/4 to ½ cup of butter
-2 to 4 cloves of garlic (you be the judge, if you like garlic add more!)
-Lemon
Recipe
Heat butter in microwave with garlic in measuring cup, set aside and let come to room temperature. Put fish fillets out on a pan and dry with paper towels, once butter is to room temp pour over fish, now sprinkle the fish with the blacken seasoning.

If you are going to grill it you need a flat cast iron skillet in order to cook it on the grill, if you are cooking inside just use a pan big enough to fit the fish in. I know in the video I cooked it first skin side down, you don’t have to really do this it’s just my preference.

Turn grill on high or mid/high to high for stove top, once pan is super-hot, add just a little butter to the pan and throw the fish meat side down, cook for 4 to 5 min and do not touch, depending on the size of the fish you may need to take it off around the 3 min mark. Also this is for fish that still have the skin and scales on, but if you have fillets that don’t have the skin you can flip and cook the other side the same way.

Now take that bad boy off and throw a little lemon on it and enjoy!

Blacken seasoning rub recipe
-3 tbsp smoked paprika
-2 tsp onion powder
-1 ½ tsp sea salt
-1 tsp garlic powder
-1 tsp ground black pepper
-1 tsp dried thyme
-1 tsp dried oregano
-1/2-1 tsp cayenne pepper (optional, you be the judge)
Mix everything together and store in air tight container.

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Music in video:
Epidemic Sound