CHIPOTLE STEAK QUESADILLAS are better made at HOME!

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It’s another beautiful day and today I’m going to share with you how I make CHIPOTLES STEAK QUESADILLAS at home and so much better! Now let me tell you everything is just so much cheaper and better when you make it at home specially when you have a big family like mine 😅☺️♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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‼️you can leave steak as a whole and chop afterwards this is perfect when you marinade overnight, but since I was only leaving it to marinade for 1 hour, well it’s best to chop before and always remember to cut against grain to prevent chewy rough steak bites ☺️

Ingredients:
3 lbs beef steak I’m using flank but you can always use top round for a much cheaper alternative
1/4 cup olive or avocado oil
1/4 cup water
1/3 cup adobo sauce from chipotles
1 tsp ancho chili powder
1 1/2 tsp ground cumin
1 1/2 tsp garlic powder
1 1/2 tsp black pepper
Coarse salt I use 2 1/2 tsp
For our chipotle honey vinaigrette
1/4 cup water
1/4 cup red vinegar
3 tbsp adobo sauce from chipotles
2 tbsp honey
1 garlic clove
1 tsp oregano
1 tsp black pepper
1 tsp salt
1/2 cup olive or avocado oil
For our quesadillas
4 bell peppers
1 large red inion
Queso Oaxaca
Flour tortillas
1 serving of love 💕

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#chipotle #steak #quesadillas