7 Ways to Make Food and Beverage Business maintenance management easier

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The podcast discusses the challenges of maintenance in food and beverage plants, focusing on the shortage of skilled labor and the inefficiency of reactive processes. It presents a planning and scheduling solution as a response, highlighting its benefits: increased technicians' productive time, higher first-time repair rates, and the creation of a culture of reliability. The proposed solution aims to optimize resource utilization, reduce overtime costs, and improve maintenance results through KPI measurement and the use of automation. Finally, the text offers additional resources, such as whitepapers and software, to assist in the implementation of the solution.

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