How To Sous Vide Scrambled Eggs

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Don't just dump your scrambled eggs into boiling water to cook them. Here's a better way. 

1. Fill your pot with water and let it get to a boil. 

2. Mix your eggs with whatever add-ins and spices that you like. 

3. Pour your egg mixture into a microwave-safe freezer bag, squeezing out as much air as you can. 

4. Add your bag to your boiling water, cover with a lid, and let that cook for a few minutes. 

This method of cooking is called "sous vide" and it works well with a bunch of different foods. 

If you ever need to cook your eggs in boiling water, this is the way I suggest.

- Chef Mike

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