#damoosesquaddjs #family #cookingtips Think you need a smoker to get that authentic Texas brisket flavor? Think again. This oven-style Texas brisket recipe will blow your mind with how tender, juicy, and flavorful it turns out—without ever firing up a pit! We’re walking you through every step, from the rub to the low-and-slow roast, and even that crucial resting period. You’ll learn how to get that smoky bark, juicy center, and all the bold flavor Texas is famous for—right from your kitchen.
Don’t knock it 'til you try it... This is brisket, the oven way. Hit that like button if you're surprised it turned out this good—and subscribe for more game-changing recipes
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