Hot Honey Chicken Slider Recipe

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Here's how you make these amazing Hot Honey Chicken Sliders. 

Step 1: Make Your Honey
Add some red and green Thai chilis, half an onion, and a little bit of apple cider vinegar to a food processor. Start to blend and slowly add in a whole lot of honey. 

Once your honey is blended add it to a pan on medium-low heat to bring it to a slow simmer. Remove from heat and set aside. 

Step 2: Cook the Chicken
I'm using chicken thighs, but feel free to use breasts if you prefer. Add them to an oven-safe dish and fully cover in your hot honey mixture. 

Cover with foil and bake for an hour on 375º. Remove the foil for the last 10 minutes of baking. 

Step 3: Make Your Slaw
Add some chopped pickles, cilantro, diced onions, lime juice and salt to a bowl and toss it up. 

Step 4: Assemble Your Sandwich
Toast your slider rolls in a pan while you whip up some sauce with some mayo, yogurt, garlic, lemon juice, and parsley.

Add some sauce to you bottom rolls, place on your chicken, top with slaw and your top bun. 

Fancy stuff isn't always hard to make and it certainly shouldn't break the bank. I'll show you how to make it better right at home. 

- Chef Mike

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