Why Is Some Tuna Meat Darker? 🐟 #shorts

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Ever noticed a dark red section in your tuna fillet and wondered what it is?

That’s the bloodline, or dark muscle—rich in blood vessels and packed with power.

Tuna use it to swim long distances.

It has a stronger taste, and while some love it, others prefer to trim it for longer freshness.

Now you know the science behind the steak.

#tuna #seafoodfacts #bloodline #foodscience #sumifarm #shorts