Every year from May to July is the bluefin season in Taiwan. I went to Donggang, Taiwan to watch the auction and cutting process of bluefin. I bought belly meat, brain meat, cheek meat, and fish eyes to make sushi at home.
#Sashimi#bluefintuna #sashimi #OTORO #fish_cutting
#ほほ肉#マグロ#大トロ#Tuna