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Ingredients: ngredients:
1 cup semiya
2 tablespoons oil or ghee
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 tablespoon chana dal (split chickpeas)
1 tablespoon urad dal (split black gram)
1-2 green chilies, finely chopped
1 medium onion, finely chopped
1/2 inch ginger, finely chopped
A few curry leaves
1/4 teaspoon turmeric powder
1 medium carrot, finely chopped
1/2 cup green peas (fresh or frozen)
2.5 cups water
Salt to taste
1/2 cup Fresh grated coconut
Fresh coriander leaves, chopped (for garnish)
Lemon juice to taste
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