
This shrimp ceviche in red salsa is bursting with flavor and so easy to make! A perfect dish for Lent or anytime you want something fresh and delicious 😋 Serve it with tostadas and enjoy! 🥰
CEVICHE EN SALSA ROJA INGREDIENTS:
For the Ceviche
► 1 lb of shrimp
► Black pepper and salt
► Juice of 10 limes
► 1 cucumber
► 2 roma tomatoes
► 1/2 red onion
► Some cilantro
► Jugo Maggi
► Salsa Huichol (or your favorite salsa)
► Some tostadas
► Avocado
For the salsa:
► 2 garlic cloves
► 2 chiles de arbol
► 2 guajillo peppers
► 6 chiles tepin
► Salt to taste
► Some of the juice from the shrimp