Plumping in Chicken: Juicy Chicken or Weight Scam?

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Can half a kilo of chicken turn into 1.5 kg? Not quite! The process of plumping adds saltwater, brine, and flavors to make the chicken juicy and moist. While common abroad, it’s rare in India. But why is it done? And what’s the real impact? Watch to uncover the truth!""

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