Taste the Spicy Heat of Camarones y Papas a la Diabla: #shorts #mexicanrecipes

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Full Recipe Here :

Hello, my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Today im going to be sharing with you one of my favorite ways to enjoy shrimp and potatoes, let me tell you this is a hit every time I make them, makes the perfect dish during this time of year ☺️😅hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊

🫶🏽♥️ Get your apron here

Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

WARNING ⚠️
Use shell on shrimp for even more flavor, I had combination of too yes

PRO TIP!!!!
Add 2 Chile moritas, I didn’t have any on hand but USE it it give it a smoky delicious flavor

Ingredients:
3 lbs large raw shrimp
3 tbsp all purpose flour
2 tbsp smoked paprika
1 tsp garlic powder
1 tsp black pepper
3/4-1 tsp salt
1 1/2 lb baby potatoes
12-15 Chile De árbol
2 chile guajillo or new meico
2 chile morita
3 garlic cloves
1/8 onio
1 shrimp bouillon
1/2 tsp oregano
1/2 tsp ground cumin
1/2 tsp black pepper
1 tsp salt
Juice of 5 limes
Juice of 4 lemons
A bit of cilantro(what you can grab with 3 fingers)
1 cup oil
1/2 cup butter(salted or unsalted)
**Salt to taste
1/2 onion;sliced
3 minced garlic cloves
Chili flakes
1 serving of love 💕

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Recipes in Spanish :

#shrimprecipes #mexicanrecipes
#camaronesaladiabla