Homemade Watermelon Doshab | Summer’s Sweet Elixir

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Hello dear friends! 👋 Today we’re turning ripe, juicy watermelons into a thick, golden doshab — a traditional sweet syrup made by slowly simmering fresh juice over a fire. 🍉🔥 This natural elixir is packed with the taste of summer and preserved for use all year long.


How we extract fresh watermelon juice the old-fashioned way

The slow cooking process that transforms it into a rich, sticky syrup

Tips for knowing when it’s ready and how to store it naturally

Serving ideas for doshab with bread, tea, or desserts

This is a beautiful way to enjoy the full sweetness of summer, using only one ingredient and the warmth of the fire.

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