Easy & Delicious Homemade Potato Chips Recipe

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Here's how to make proper, extra crispy potato chips at home. 

Step 1: Slice the Potatoes
We'll be using a mandoline for this, so be extra careful. Hold the potato in your hand until the piece gets small, and then switch to your safety holder. 

After each slice, rotate the potato 90º and slice again. Repeate this process so that every slice has a lattice grid. Add your slices to a bowl with cold water, a little salt, and a pinch of baking soda to remove the extra starch.

Let these drain/dry before adding them to a sheet pan and freezing.

Step 2: Fry the Chips
Preheat oil to 350º. Remove your chips from the freezer, and put them right into the fryer, and let them cook until you reach your desired level of crispiness. 

Remove to a wire wrack and immediately sprinkle with salt while they're hot. Once they've cooled a little, add them to a bowl with minced garlic and fresh chopped cilantro. 

Give them a good toss and you're ready to eat. 

These are so easy, and you can use this chip recipe as a base for all of your favorite flavors. Give it a try and let me know what you think. 

- Chef Mike

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