Anda Malai Biryani Recipe by Food Fusion

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Treat your taste buds with Anda Malai Biryani – a symphony of flavors, with spiced eggs and fragrant rice stealing the spotlight. Perfect for any feast #foodfusion #happycookingtoyou #pakistanicooking

Written Recipe:

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Serves 5-6
Recipe in English:

Ingredients:
-Hari mirch (Green chillies) 6-7
-Badam (Almonds) soaked & peeled 10-12
-Adrak (Ginger) 1-inch piece
-Lehsan (Garlic) 6-8 cloves
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Water ¼ Cup or as required
-Cooking oil 2-3 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Himalayan pink salt ¼ tsp or to taste
-Anday (Eggs) boiled 8
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Ghee (Clarified butter) ½ Cup
-Pyaz (Onion) sliced 4 medium
-Sabut kali mirch (Black peppercorns) 1 tsp
-Tez patta (Bay leaf) 1
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon sticks) 2
-Dahi (Yogurt) whisked 1 Cup
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Garam masala powder 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Cream ½ Cup (room temperature)
-Lemon juice 1 & ½ tbs
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) Sella/Basmati 500g (80% boiled with salt & whole spices)
-Yellow food color few drops
-Saffron essence 2 tsp
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chillies) 2-3


Directions:
-In a grinder,add green chillies,almonds,ginger,garlic,fresh coriander,mint leaves,water,grind well & set aside.
-In a frying pan,add cooking oil,turmeric powder,red chilli powder,pink salt & mix well.
-Prick boiled eggs with a fork,add in frying pan & mix well.
-Add fresh coriander,mix well & cook on low flame from all sides until light golden & set aside.
-In a pot,add clarified butter & let it melt.
-Add onion & fry on medium flame until golden.
-Add black peppercorns,bay leaves,cumin seeds,green cardamom,black cardamom,cinnamon sticks & mix well.
-Add ground paste,yogurt & mix well.
-Add cumin powder,black pepper powder,coriander powder,garam masala powder,pink salt, cardamom powder,mace powder,nutmeg powder,mix well & cook on medium flame until oil separates (2-3 minutes).
-Turn off the flame,add cream.
-Turn on the flame,mix well & cook on medium flame for 1-2 minutes.
-Add cooked eggs & mix well.
-Turn off the flame,add lemon juice,tomato,fresh coriander,mint leaves,green chillies,boiled rice & spread evenly.
-Add yellow food color in saffron essence & add the mixture over boiled rice.
-Add tomato,fresh coriander,mint leaves,green chillies,turn on the flame & place a heat diffuser under the pot than cover with kitchen cloth & steam cook on low flame for 10-12 minutes.
-Mix well & serve!