Jean-Luc Colombo Terres Brulées Cornas 2017.What I made with the leftover steak from yesterday. With stock made from the humongous bone and vodka added instead of brandy because I can’t stand the latter.
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#steak #ribeye #stroganoff #pappardelle #pasta
#winepairing #wine #instawine #vin #vinho #wein #vino #syrah #cornas #Frenchwine #vindefrance #jancisglass #rhône
#eeeeeats #instafood #londonfood #londoneats
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