
Whisk the Raisins with Eggs and you will be delighted with the result.❗
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RECIPE:
FOR DOUGH:
Egg -4 pcs.
Sugar -150g.
Raisins -200gr.
Milk -250ml.
Baking powder -15 gr.
Flour -250gr.
For the cream:
Whipping Cream -300 ml.
Condensed milk -200 ml
nuts-100gr.
(shape diameter 24 cm)