TURKISH RED LENTIL SOUP #fantfood

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A VERY SIMPLE RECIPE FOR INCREDIBLY DELICIOUS AND NOURISHING CREAM SOUP, THE TASTE OF WHICH TRANSFERS TO A HOT TURKISH HOLIDAY…

WE TAKE:
🔹 red lentils 1 cup
🔹 onion
🔹 flour 1 tbsp
🔹 tomato paste 1 tbsp
🔹 vegetable oil 2 tbsp
🔹 butter 1 tbsp
🔹 spices, salt to taste (I have dried garlic, paprika, dried adjika, coriander, Svan salt)
🔹 vegetable oil 2-3 tbsp, paprika, garlic 1-2 cloves, lemon (for serving)

WE DO:
✅ Wash the lentils well to reduce the amount of starch
✅ fry the onion in vegetable oil and butter
✅ add tomato paste and flour to the onion, lightly fry, add spices and salt
✅ put the roast, washed lentils into the pan and add water 1:3 or 1:4 depends on the desired thickness of the soup
✅ cook the soup until the lentils are ready, about 20-30 minutes, puree
✅ Separately, in a well-heated vegetable oil, we throw a pinch of paprika, you can have a little adjika, coarsely chopped garlic - let it grab for a few seconds and remove the garlic, remove from heat. We serve such a fragrant dressing separately, add to the soup as desired.
✅ serve soup with spicy oil, paprika and garlic dressing with lemon wedges

BON APPETIT!
@fantfood
@bossochka

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