Hard To Beat Tomato Soup // Step by Step ❤️

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This Tomato Soup is so delicious, and so easy to prepare, it is a favorite in our house because not only is it packed with flavor, but it’s also nutritious. I think that the addition of sweet potato, basil and freshly grated Parmesan cheese along with a golden roux will take this soup to the top of the list of favorites. I always have homemade canned tomatoes, so it’s a soup that never fails in my house, and it is so good when sided with a grilled cheese sandwich or easy cheesy homemade croutons. If you have leftovers you can freeze it in a tightly sealed freezer container for up to 3 months. I hope you give it a try.❤️

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Le Creuset 4.5 quart dutch oven

All Clad 12 inch frying pan


INGREDIENTS ______________
56 oz. canned tomatoes or 2- 28 oz. cans store bought tomatoes
3 C. large diced onions
1 1/2 C. small diced sweet potato
1 Tbsp Olive oil
2 C. Chicken Broth
3 tsp sugar (to neutralize acidity)
Salt as needed
Pepper as needed
3 Tbsp butter
3 Tbsp All purpose flour
2 tsp Italian Seasoning
3 finely minced Garlic cloves
1 tsp Onion powder
1/8 tsp Cayenne pepper (optional)
1 tsp Paprika
Finely sliced fresh Basil as needed plus extra for topping
3/4 C. freshly grated Parmesan Cheese and extra for topping
•Served with homemade cheesy Croutons

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#tomatosoup
#souprecipe
#soupseason