
➡️For the Garlic Confit:
1 head of garlic peeled
Olive oil enough to cover the garlic in a small saucepan
➡️For the Toast:
2 slices of bread sourdough or your preferred type
2 tbsp olive oil for toasting the bread
➡️For the Halloumi:
1/2 block (4 ounces) halloumi cheese sliced
2 tbsp olive oil
1 tbsp honey
1 tbsp lemon juice
1/2 tsp chili flakes
1 tsp sesame seeds
❤️ Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌