Recreating Maangchi's Seafood Kimchi Fried Rice From Taste | Reverse Engineering | Bon Appétit

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We challenged Chris Morocco to recreate Maangchi's seafood kimchi fried rice in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his other senses to guide him.

We collaborated with Burlap & Barrel to dream up a series of new spice blends that will level up any cook. These are blends that the Test Kitchen always wanted, and now we're making them a reality.

Spicy Salty Sour Sprinkle is a deep red seasoning blend fizzing with tartness and peppery brightness.

Chili Crisp Sprinkle combines the palate-warming heat and toasted-allium intensity of chili crisp into a dry seasoning blend.

Zingy Cumin Tadka Blend balances earthy cumin and citrusy coriander with a triple-threat zing from wild hing, peppercorns, and Cobanero chili flakes.

Check out all six super-flavorful Bon Appétit Blends here:

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.