Shop Blueland’s best sale of the year and save up to 30% off by going to 🍜 GET OUR WOK CARE MAGNETS AND STICKERS 🍜
- Stickers:
- Magnets:
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside:
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver:
- Carbon Steel Wok:
- Stainless Steel Spatula:
- Non-Stick Wok:
- Non-Stick Spatula:
- Gas Burner:
- Electric Burner:
- Steaming rack:
- Steaming rack with holes:
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun:
- Wireless Meat Thermometer:
- Food Scale:
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce:
- Dark Soy Sauce:
- Chicken Bouillon:
- Sesame Oil:
- Rice Cooking Wine:
- Shaoxing Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Vegetarian Oyster Sauce:
- Gluten-Free Oyster Sauce:
- Handcrafted Soy Sauce:
🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera:
- Lens for Wide Shots:
- Lens for Detail Shots:
- Macro Lens:
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - The 3 Myths to Cleaning a Wok
01:17 - Myth #1: Never Soak a Wok
02:21 - Washing a Wok
02:53 - Myth #2: Don’t Use Soap
04:08 - Myth #3: Don’t Use Steel Wool
05:47 - Drying the wok
06:16 - Always Wash Before Cooking
07:13 - Handling a Non-Stick Wok
09:59 - Heating and Reseasoning a Wok
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
👋 CONNECT WITH US 👋
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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