This one moment as a young chef changed my brain chemistry forever. I used to think that the quantity I was turning out was way more important than the quality of the food I was serving.
It was a loyal regular customer that brought me down to earth and I am so glad he did.
If your food isn't quality, it doesn't matter how many people you serve because they won't return for round 2.
Quality is everything.
- Chef Mike
#quality #foodforthought #cheflife
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