
Zutaten:
* 1 Stk. Blätterteig
* 400 g Kirschen, 200 ml Kirschsaft
* 80 g Puderzucker
* 1 Päckchen Puddingpulver
* 250 g Mascarpone
* Zitronensaft
* 200 g Schlagsahne
Der Teig bei 180 Grad - 15 Minuten backen
🇬🇧 Puff pastry cake with mascarpone cream and cherries
Ingredients:
* 1 piece of puff pastry
* 400 grams of cherries, 200 ml cherry juice
* 80 g icing sugar
* 1 packet of custard powder
* 250 g mascarpone
* Lemon Juice
* 200 g of whipped cream
Bake the dough at 180 degrees - 15 minutes #blätterteig #puffpastry #mascarponecake #mascarponecreme #cakerecipe #kuchenrezept #kirschkuchen #cherrycake #kuchen #kuchenliebe #essen_paradies