On this episode of Global National, there's a trail of grief and tributes right across Nova Scotia as communities try to heal one week since a lone gunman carried out Canada's worst mass killing, that claimed 22 innocent lives. Ross Lord has that story. COVID-19 has resulted in outbreaks in Canadian meat plants, and now farmers say an oversupply of potatoes is being fueled by a steep drop in demand for French fries at Canadian restaurants. David Akin reports.
Plus, the true scope of what health-care workers who are dealing with COVID-19 is hard to gauge, for most Canadians. Global's Sarah MacDonald takes viewers inside a hospital where staff on the front lines face grave risks.
With stay-at-home orders across the world, it's easy to find an excuse to let loose in the kitchen. Reggie Cecchini reports on how you can watch your waistline, and flatten your curves during the pandemic.
Turning to the United States, Jennifer Johnson reports on the U.S. states relaxing restrictions this week, despite another huge spike in America's COVID-19 death toll.
Also, Robin Gill reports on the stabbing that killed an 11-year-old in Montreal and put her five-year-old sister in
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