#CampbellsPartner Brussels Sprouts Casserole with @campbellsoup

Подробнее о видео

#CampbellsPartner Share this delicious Brussels Sprouts Casserole with your friends this Friendsgiving thanks to this perfect holiday shortcut. @campbellsoup Cream of Mushroom Soup is the perfect time saver to enjoy more time with loved ones and less time cooking, without sacrificing any flavor! #JoyofSidesSeason #Friendsgiving #Thanksgiving #BrusselsSprouts #Casserole #Walmart

Recipe

Ingredient List:
8 slices bacon
1 lb Brussels Sprouts
1 tsp garlic powder
1 tsp onion salt
1 tsp dried thyme
1 tsp kosher salt
1 tsp black pepper
1 can Campbell’s® Cream of Mushroom Soup
1 can whole milk
1/2 cup gruyere cheese
1/2 cup gouda cheese
Crispy Onions & Jalapeños

Instructions:
1. Cut up bacon into smaller pieces, add to large nonstick skillet and cook on medium heat until crispy, 7-10 minutes. Remove bacon from pan and set aside for later. Discard most of the bacon fat from the pan leaving only about 2-3 tablespoons in the pan.
2. Cut off the bottoms of the Brussels sprouts and slice in half. Add the cut Brussels sprouts to the pan with the bacon grease and cook for about 5 minutes.
3. Add in all of the spices and continue cooking for 5 more minutes.
4. Add in one can of Campbell’s® Cream of Mushroom Soup to the pan, fill up the empty can of soup with the whole milk and add to the pan as well. Mix well to fully combine.
5. Add back in the cooked bacon along with half of the grated cheeses. Mix well to combine and turn off the heat.
6. To a square baking dish pour in the creamy Brussels sprouts mixture and spread out into a single layer, sprinkle over the remaining cheeses and top off with as many of the crispy onions and crispy jalapeños as you’d like.
7. Bake the casserole at 300 degrees for 12-15 minutes or until golden brown and the top layer of cheese is fully melted.
8. Let cool down for about 5 minutes before serving.