
Meat - 120 g
Carrot - 50 g
Onion 50 - g
Tomatoes - 50 g
Buckwheat - 120 g
Salt - 1/2 tsp
Pepper - 1/2 tsp
Garlic - 2 cloves
Bay leaf - 1/2 piece
Water - 100 ml
* I don’t add salt, spices and garlic to a jar for a child, I replace pork with chicken
* I tightly cover the jars with foil, cook for 3 hours 30 minutes at 160 °C.