Krabi’s Koh Klang may be a mere eight kilometres away from its affluent mainland and tourist hotspots, but it’s a world away in reality.Home to multi-generational fishing families, life is simple and money is tight. But they’re still eating well on the bounty that nature gives.
From black crabs captured in traps, to stingrays and giant sea snails in their fishing nets, this exotic catch is brought home and transformed into simple, nourishing dishes with the distinctive flavours of Southern Thai cuisine.
From umami fresh giant snail salads to spicy stingray stir-fries and rich, creamy crab curry, the island’s residents show that when you catch what you eat, the results can turn out to be truly amazing.
WATCH MORE Slumfood Millionaire:
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About Slumfood Millionaire: Good food does not need to be expensive. These cooks from slums in the provinces of Asia show us how they work with limited resources and still make the most mind-blowing, mouth-watering dishes.
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