The BEST Mexican Pan Dulce, NIÑO ENVUELTO, Cake Under 15 MINUTES | MEXICAN JELLY ROLL CAKE

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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious niño énvielo AKA Mexican Jelly Roll Cake now let me tell you when i say its EASY I mean it! This cake is ready in under 15 minutes, the best part is that it doesn’t taste like egg! I say this because I LOVE this cake, pastry, but most of the time, I have bought it from bakery, the egg is just so overpowering that makes me not enjoy this delicious pan dulce! keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500

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I M P O R T A N T ⚠️
Make sure not to over bake the cake!

Tip!!! WORK QUICK BETWEEN ROLLING AND ADDING THE JAM, ALSO MAKE SURE YOU THIGHT ROLL THE CAKE!
Tip 2** USE THE STRAWBERRY TOPPING INSTEAD OF JAM
Tip 3** SPREAD A THIN LAYER OF STRAWBERRY INSIDE CAKE

You MUST use a 15X10X1 baking sheet

Ingredients: 8 servings
3 eggs at room temperature
1/2 cup sugar
2 tsp vanilla extract
2 tbsp vegetable oil
2 tbsp milk
1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
11.7 oz strawberry jam or topping
Coconut flakes
1 serving of love 💕

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Recipes in Spanish :

#niñoenvuelto #rollcake #cakeroll