Have you ever found yourself curious about the various colors of cheese? If so, then our latest video is just for you! Join us on an intriguing exploration into the captivating journey of cheese color. Discover how the diet of cows is intricately linked to the hues of cheese we enjoy today. Specifically, learn about how the rich, verdant grass they consume provides them with a significant source of beta-carotene, which plays a crucial role in the cheese coloring process. As you delve deeper into the history of cheese, you will uncover why traditionally, cheeses made from sheep's milk retained a bright, white appearance for so long. Furthermore, we’ll take you back to the 1600s to reveal a clever marketing strategy that cheesemakers adopted during that era, where they began to utilize annatto dye in order to give their cheese a more vibrant and appealing hue. This educational video is filled with fascinating cheese facts and tidbits that are sure to captivate and inform cheese lovers everywhere. Don't miss out on the knowledge waiting inside!👍 If you found this video to be as fascinating as we think you will, please consider giving it a like and sharing it with other cheese enthusiasts in your network!
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