
Ingredients
1.5 cups flour
1.5 cups oats
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, browned
1 cup sugar
2 bananas, mashed
1.5 tablespoon yogurt
1.5 teaspoons vanilla
1 cup chocolate chips
Directions
1. Combine flour, oats, cinnamon, baking soda, baking powder, and salt.
2. In a separate bowl, combine butter, sugar, bananas, yogurt and vanilla.
3. Combine the wet ingredients and add chocolate chips.
4. Cover and refrigerate for 30 minutes (or longer).
5. Scoop onto cookie sheet and bake at 375° for 14 minutes.
6. Allow cookies to cool for 5 minutes and then transfer to cooling rack. Enjoy!
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