
• Jorge ran the restaurant without proper management, hiding mounting debt from his wife Solange
• Chef Carlos was working 7 days a week with no formal training and little support
• The kitchen was sending out undercooked salmon, raw burgers, and hair-contaminated food
• Despite having golf cart service capable of generating $2,000 daily, they weren't offering food options golfers wanted
What happened after Gordon's dramatic intervention? Did Jorge actually step back and let Nadia succeed as General Manager? Has Chef Carlos found balance with proper time off? Did the redesigned restaurant and simplified menu continue attracting both golfers and locals? Watch to discover if In The Drink has managed to turn things around and start chipping away at that massive debt.
#KitchenNightmares #GordonRamsay #realitytv
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