MY MOM CALLS THESE GORDITAS | MEXICAN CHEESY BEEFY GORDITAS

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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best cheesy beefy gorditas the way my mama makes them 😊 hope you enjoy them just as much! I know a lot of people know these are molotes but my grandma always called them gorditas because they are thicker, and well that’s how I know them by 😜
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Original recipe 👉🏽
Some of my Fave salsas 👉🏽
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Ingredients:
2 lbs chuck pot roast
1 Anaheim pepper
1 ancho pepper
3 New Mexico or guajillo pepper
1/2 onion
1/2 head of garlic
1 roma tomato
1 tbsp salt
1 tbsp black pepper
1 tsp whole cumin
4 bay leaves
4 cups instant corn masa
Your choice of melting cheese, Oaxaca or Monterey Jack
1 serving of love 💕

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