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Here’s a spicy, tangy, and irresistible **Cauliflower Pickle** (Gobi Achaar) that’s perfect with hot rice, chapati, or curd rice! 🥦🌶️
Made with simple pantry ingredients and bold Indian spices, this South Indian-style pickle is full of flavor and has a good shelf life. It’s a must-try if you love homemade pickles!
✅ No preservatives
✅ Perfect for daily meals
✅ Easy to make & store
To Make Blanched Cauliflower
Cauliflower - 1 No.
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
To Make Cauliflower Pickle
Fenugreek Seeds - 1 Tsp
Mustard Seeds - 1 Tsp
Sesame Oil - 4 Tbsp
Garlic - 15 Cloves
Salt - 2 Tsp
Turmeric Powder - 1 Tsp
Chilli Powder - 4 Tbsp
Juice Of 1 Lemon
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