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Cabbage and Carrot Stir-fry
Ingredients:
2 cup cabbage (shredded)
1 cup carrot (thinly sliced or grated)
1 small onion (finely chopped)
1/2 tsp mustard seeds
1/4 tsp cumin seeds
1/2tsp red chilli flakes
1 sprig curry leaves
1/4 tsp turmeric powder
1 tsp oil
Salt to taste
Grated coconut for garnish (optional)
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