22 - Baking, Sewing and Slow Living in the French countryside

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Step into a cozy day of baking, sewing, and slow living in the French countryside, where simple pleasures bring the most joy. In this video, I share a delightful Swiss meringue recipe with a charming shell-shaped twist, sew a handmade wool vest lined with treasured William Morris fabric, and bake a gâteau magique infused with pralines roses—a beautiful nod to French tradition. As we set an outdoor table, an unexpected snowfall adds a touch of seasonal magic, reminding us to embrace life’s little surprises. If you love French country style, homemade treats, and slow, intentional living, this video is for you! ✨

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✨ Swiss Meringue Recipe :
✨ Magic Cake Recipe :

Magic Cake with Pralines Roses (Serves 6)

Ingredients:

120g (4.2 oz) crushed pralines roses (candied almonds coated in pink caramelized sugar)
125g (4.4 oz) butter
4 eggs
125g (4.4 oz) sugar
115g (4 oz) flour
500ml (2 cups) milk
1 tablespoon water
Instructions:

Prepare the batter:

Separate the egg whites from the yolks.
In a large bowl, whisk the egg yolks with the sugar using an electric mixer until pale and creamy.
Gradually add the melted butter, flour, water, and milk, mixing well after each addition.
Whip the egg whites:

In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold them into the batter. The goal is to slightly break them up without fully incorporating them—you should see a light, foamy texture on top, but no visible streaks of white.
Assemble the cake:

Line the bottom of your baking dish with half of the pralines roses.
Pour the batter over them.
Sprinkle the remaining pralines roses on top.
Bake & chill:

Bake in a preheated oven at 150°C (300°F) for 55 minutes.
Let the cake cool completely, then refrigerate for at least 3 hours before unmolding and serving.
This cake creates its signature three layers—a delicate sponge on top, a creamy center, and a custard-like base. Enjoy!


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