A RECIPE FOR PIES THAT ARE ALWAYS SOFT AND TASTY EVEN WHEN COLD!

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For the dough:
600 g all-purpose flour.
1 tsp salt.
1 tsp sugar.
1 tsp dry yeast.
300 ml milk.
3 tbsp (80 ml) melted butter.
1 egg.

For the filling:
450 g small cabbage.
1 large carrot (160 g).
1 onion (180 g).
30 g fresh herbs (parsley and dill).
Salt, to taste.
Vegetable oil, for frying.