Yogyakarta’s Kali Code is known for two things: its colourful slum dubbed the Rio de Janeiro of Indonesia; and the delicious delights sold at its angkringan, the iconic food carts peddling everything from breakfast meals to supper snacks. We discover the close-knit community of women – housewives looking to supplement their family income who produce mouth-watering meals cooked out of their humble kitchens and supplied to angkringan.
Their star ingredients are cheap cuts that restaurants do not use. Watch how they turn chicken heads, chicken feet and chicken bones, into their savoury and sweet signature dishes like Tulang Ayam Rica-Rica and Ceker Krispi.
WATCH MORE Slumfood Millionaire:
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About Slumfood Millionaire: Good food does not need to be expensive. These cooks from slums in the provinces of Asia show us how they work with limited resources and still make the most mind-blowing, mouth-watering dishes.
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