
These Caramelized Carrots with Burrata & Roasted Kernels offer a perfect balance of sweet, savory, and creamy flavors. Tender, caramelized carrots are sautéed with garlic, chili flakes, and rosemary, then finished with a balsamic glaze. Served alongside creamy burrata cheese, a sprinkle of roasted kernels, and a drizzle of honey, this dish makes a delicious side or appetizer with an elegant twist.
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