Flour tortillas is something we enjoyed everyday when I was growing up, I could hear my mom rolling them out and that beautiful sound of the rolling pin will stay with me forever. She made them for breakfast and filled them with delicious fillings like a smear of refried beans with bacon and eggs, chorizo and potatoes, huevos a la Mexicano and many others. You can make them bigger for burritos, chimichangas, or enchiladas too, and with just a few ingredients you can make them your own. Along with the right amount of ingredients, practice and letting the dough be soft and moist and letting it sit well covered for about 30 minutes will give you the best tortillas, I hope you give this recipe a try. ❤️ADJUST HEAT ACCORDING TO YOUR GRIDDLE (I USED MY CAST IRON GRIDDLE)
INGREDIENTS ______________
4 C. All purpose flour ( any brand, i like gold medal)
1 tsp Baking powder
1 tsp Salt
1/4 C. Vegetable oil (or canola)
1 1/4 to 1 1/2 C. Hot water (not hot to burn
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#flourtortillas
#tortillasdeharina
#rachelcookswithlove
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